The next FOOD HANDLERS TRAINING is to be presented in Coleman on Tuesday, March 16, 2021 at the Coleman Public Library Annex, beginning at 10:00 a.m. This two-hour training is designed for food service employees to help promote the service of safe food. Cost for the course is $20.00 each. Participants are asked to contact the Brown County Extension Office at 325-646-0386 to register.
NOTE: Class size is limited; therefore, we ask that you sign up ASAP in order to account for the number attending.
If you have any questions, please feel free to contact the Coleman County Extension Office also at 325-625-4519.
- FOOD HANDLERS TRAINING – Coleman
- Tuesday, March 16, 2021
- Coleman Public Library – Annex
- 10:00 a.m.
The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016.
A food handler’s course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Agent, Courtney Parrott. Food Safety: It’s In Your Hands is scheduled for March 16, 2021 starting at 10:00 a.m. at the Coleman Public Library – Annex, 408 Commercial Ave., Coleman, TX
This 2-hour course will now be required for all food service employees to help promote the service of safe food. The certificate is good for 2 years and is valid anywhere in the State of Texas. The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishment. Practices discussed include good personal hygiene, cross contamination, and time and temperature abuse.
To register for the course, call the Brown County Extension office at 325-646-0386. Registration can also be done in-person the day of the course; however, the class is limited to 20 students. The cost is $20.00 per person and must be paid in full before the course begins.
Individual with disabilities who require auxiliary aide service or accommodation in order to participate in the event are encouraged to contact our office within 5 working days prior to the program. Educational programs of Texas A&M AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, national origin or genetic information or veteran status.
The class is taught in English but Spanish handouts are available if requested in advance.